Food and Beverage Water Treatment

Food and beverage water treatment processes and solutions from Veolia Water Technologies South Africa (Veolia) are designed to help its customers achieve sustainable and profitable potable water and manage wastewater correctly, all within their respective country’s legislative requirements.

Food and beverage water treatment requires systems and key technologies that meet the strictest disinfection and purification specifications. Veolia uses multimedia and membrane filtration (including nanofiltration), activated carbon filtration and UV disinfection for food and beverage water treatment. These technologies aid in managing of water as a food ingredient, managing water for industrial use, and the treating of effluent, grease, and sludge.

Food and beverage water treatment solutions, chemicals and technologies from Veolia enable a re-usable water supply, reduce production costs and conform to good environmental practices.

FOOD AND BEVERAGE WATER TREATMENT USES AND TECHNOLOGIES

Industrial plant water treatment for food and beverage from Veolia provides several useful advantages, and the technologies used help achieve these advantages.

Food and beverage water treatment facilitates:

  • A reusable water supply, thereby reducing overall raw water intake
  • Achieving ZLD (Zero Liquid Discharge) for better environmental practices
  • Help for manufacturers to produce quality final products by supplying high-grade potable water
  • Reduced production costs and improve profits for manufacturers
  • Manage waste and sludge - adding benefit by recovering resources
  • Generate energy from waste and sludge

Key food and beverage water treatment technologies include:

ACHIEVE HACCP QUALITY STANDARDS AND RE-USE WATER WHILE OPTIMISING PROFITS AND MINIMISING WATER FOOTPRINT

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